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Boutique Coffee Bean Recommendations About

Boutique Coffee Bean Recommendations About "Bean Queen" Kona

Hawaiian Kona coffee is indeed a rare commodity and is not easy to find. The best Kona coffee is divided into three categories: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced both on the estate and under natural conditions. But most of the coffee marketed as Kona contains less than 5% real Hawaiian Kona coffee. There's another kind of thing you can find in America that doesn't.

2014-11-24
Boutique coffee beans recommend super Mantenin coffee beans

Boutique coffee beans recommend super Mantenin coffee beans

◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was

2014-10-29
Boutique Coffee Learning Coffee Cafe Coffee recommendation

Boutique Coffee Learning Coffee Cafe Coffee recommendation

Black coffee without any modification, fully showing the original rough feeling of coffee beans, bitter aroma and mellow taste. But the bitter and sour taste of black coffee is not easily accepted by most people. Kobe residence Black Coffee 1. Black coffee in Kobe residence tastes obvious, without any sugar, and tastes bitter. Maxim T.O.P black coffee 2. Maxim T.O.P the aroma of black coffee

2014-12-08
Boutique coffee beans recommend pure blue mountain Jamaican coffee

Boutique coffee beans recommend pure blue mountain Jamaican coffee

Why is Blue Mountain coffee so expensive? This has something to do with the fact that the Japanese love the delicate and elegant smell of the Blue Mountains. In addition, the area of Jamaica

2015-04-02
Boutique Coffee basic knowledge recommends several delicious Coffee

Boutique Coffee basic knowledge recommends several delicious Coffee

Blue Mountain: popular taste, mellow, bitter slightly sweet, smooth and slightly sour, is the best coffee. Mocha: beans are small and strong, with unique sour and citrus aromas. Naga Xuefei: it belongs to the top mocha. Manlan: it is made of Manning and Blue Mountain mostly mixed at 1:1, bitter slightly sour, the two neutralize each other, especially

2014-12-23
Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans

Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans

Country: Guatemala Guatemala producing area: Vivetnango (HeuHeutenango) Manor name: El Injerto altitude: 1500 '2000m varieties: Catuai + bourbon Grade: SHB certified by Rainforest Alliance (Rainforest Alliance) treatment: washing, fermentation

2014-08-22
Boutique coffee beans recommend Rosa coffee beans

Boutique coffee beans recommend Rosa coffee beans

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2014-10-28
Boutique coffee beans recommend pictures of Brazilian small coffee beans (Brazilian Arabica)

Boutique coffee beans recommend pictures of Brazilian small coffee beans (Brazilian Arabica)

1. Pictures of small Brazilian coffee beans (Brazilian Arabica) 2. Picture of small Brazilian coffee beans (Brazilian Arabica)

2014-11-13
Boutique Coffee beans recommend Mantenin Coffee beans introduction and Pictures (Mandhling)

Boutique Coffee beans recommend Mantenin Coffee beans introduction and Pictures (Mandhling)

Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training

2014-11-13
Boutique coffee recommendation Turkish coffee introduction

Boutique coffee recommendation Turkish coffee introduction

Turkish coffee as a representative of traditional coffee (non-filtered), but today most of them are in vain! Turkish coffee is divided into classical Turkish style and modern Turkish style. As it is difficult to obtain spices and there are different opinions on the formula, Uncle Dou does not understand it. But modern Turkish coffee is the kind without flavor, which grinds the deep-roasted coffee beans to the finest degree, adds water and places them on the fire.

2014-12-25
Burundian coffee recommended by boutique coffee producing countries

Burundian coffee recommended by boutique coffee producing countries

Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which

2014-12-25
Boutique coffee beans recommend Brazilian bourbon Santos coffee introduction

Boutique coffee beans recommend Brazilian bourbon Santos coffee introduction

Brazil is the world's largest coffee producer, known as the coffee country. Italian espresso (ESPRESSO), commonly drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more of ESPRESSO. Brazil grows many kinds of coffee, and most of them are not of high quality, but there are also some world-famous

2014-12-12
Boutique coffee recommends Salvadoran coffee

Boutique coffee recommends Salvadoran coffee

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2014-11-22
Boutique coffee beans recommend Colombian coffee growing environment Colombian coffee quality Columbia

Boutique coffee beans recommend Colombian coffee growing environment Colombian coffee quality Columbia

Colombia's coffee production has been in a tug of war with Vietnam in recent years, but two ○○ three to two ⊙⊙ was squeezed out by Vietnam in seven years, ranking the third largest producer in the world. Costa Rica is determined to regain its position as the second place, and the second ○○ has worked out a plan to increase production in six years, and is determined to increase its annual output from more than 12 million bags to more than 16 million bags within five years, and win back the world runner-up. In the past, Costa Rica paid more attention to bulk merchants.

2016-03-25
Creative boutique coffee machine recommends pistol coffee machine (ilTiro)

Creative boutique coffee machine recommends pistol coffee machine (ilTiro)

Pistol coffee machine (ilTiro) comes from the creativity of designers such as StefanRiegebauer. According to reports, ilTiro means pistol in Spanish. This pistol coffee machine presses the bullet into the magazine (actually water and coffee beans) before use, and sets the temperature. When the time is up, pull the trigger and use the muzzle to point the shot at the cup. Don't shoot in the mouth. Be careful.

2015-07-07
Cafes with World characteristics recommend that you can become a coffee expert after visiting these cafes.

Cafes with World characteristics recommend that you can become a coffee expert after visiting these cafes.

There is no denying that Starbucks used to be a symbol of the way we know coffee. I once thought that I had entered the coffee world with a paper cup full of mochas in my hand. It was not until I witnessed the change of a coffee from seed to cup, learned the whole process of planting, picking, processing, transportation, roasting, grinding and making, and tasted all kinds of coffee.

2016-01-15
Boutique coffee beans recommend Ethiopian Harald coffee

Boutique coffee beans recommend Ethiopian Harald coffee

Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a reflection of ai

2014-12-28
The only boutique coffee beans in the United States recommend Hawaiian Kona Coffee

The only boutique coffee beans in the United States recommend Hawaiian Kona Coffee

The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.

2014-12-28
South American boutique coffee beans recommend Peruvian organic coffee

South American boutique coffee beans recommend Peruvian organic coffee

Peru: organic coffee flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks. Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the total area of the country, which belongs to tropical sand.

2014-12-28
Venezuelan coffee is recommended from the producing area of boutique coffee beans.

Venezuelan coffee is recommended from the producing area of boutique coffee beans.

The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and

2014-12-25
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